A light, vibrant shrimp cocktail platter featuring a homemade zesty cocktail sauce, perfect for parties and under 200 calories per serving.
Use pre-cooked shrimp to save time and ensure tenderness. Pat shrimp dry after thawing to help sauce stick better. Adjust horseradish and hot sauce to taste for desired heat level. Keep shrimp cold until serving for best texture and flavor. Store shrimp and sauce separately if making ahead.
Keywords: shrimp cocktail, zesty shrimp, party appetizer, low calorie shrimp, easy shrimp recipe, homemade cocktail sauce, quick appetizer