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Flavorful Asian-Inspired Grilled Teriyaki Pork Chops

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This easy and quick grilled teriyaki pork chops recipe delivers a perfect balance of sweet, smoky, and savory Asian-inspired flavors. Ideal for busy weeknights or weekend cookouts, it features a sticky, caramelized glaze that locks in juicy tenderness.

Ingredients

Scale
  • 4 bone-in pork chops (about 1-inch thick, roughly 1 lb or 450 g each)
  • ½ cup (120 ml) soy sauce, preferably low sodium
  • ¼ cup (85 g) honey
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons (30 ml) rice vinegar
  • 1 teaspoon sesame oil
  • 2 green onions, thinly sliced
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon optional chili flakes

Instructions

  1. Mix the Marinade: In a medium bowl, whisk together ½ cup soy sauce, ¼ cup honey, minced garlic, grated ginger, 2 tablespoons rice vinegar, 1 teaspoon sesame oil, ½ teaspoon black pepper, and optional chili flakes until smooth, about 5 minutes.
  2. Marinate the Pork Chops: Place the 4 pork chops in a large zip-top bag or shallow dish. Pour the marinade over them, ensuring each chop is coated. Seal and refrigerate for at least 2 hours, ideally overnight.
  3. Prepare the Grill: Preheat grill to medium-high heat (about 375°F or 190°C). Clean and oil the grates to prevent sticking. If using a grill pan, heat over medium-high for 5 minutes.
  4. Grill the Pork Chops: Remove chops from marinade (reserve marinade for basting). Grill chops for 4-5 minutes per side, brushing occasionally with reserved marinade. Cook until internal temperature reaches 145°F (63°C), about 10-12 minutes total.
  5. Rest the Meat: Transfer chops to a plate, tent loosely with foil, and let rest for 5 minutes to redistribute juices.
  6. Garnish and Serve: Sprinkle sliced green onions over chops before serving. Optionally, add a squeeze of fresh lime juice.

Notes

Marinate pork chops at least 2 hours or overnight for best flavor. Use a meat thermometer to ensure pork reaches 145°F (63°C). Rest meat for 5 minutes before serving to keep it juicy. To avoid burning the marinade, sear chops for 2 minutes per side then move to a cooler grill zone while basting. If no grill is available, pan-sear and finish in oven at 400°F (200°C) for 5-7 minutes.

Nutrition

Keywords: teriyaki pork chops, grilled pork chops, Asian pork recipe, easy dinner, quick pork chops, sweet and savory pork, weeknight dinner, grilled meat

Find it online: https://sunnysavory.com/flavorful-asian-inspired-grilled-teriyaki-pork-chops-recipe-easy-perfect-dinner-idea/