Print

Flavorful Grilled Chicken Caesar Salad Recipe Easy Homemade Creamy Dressing

grilled chicken caesar salad - featured image
Print Recipe

A quick and satisfying grilled chicken Caesar salad featuring smoky charred chicken, crisp romaine, and a velvety homemade creamy Caesar dressing.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 6 oz / 170 g each)
  • 2 tablespoons olive oil (extra virgin recommended for flavor)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 1 large head of romaine lettuce, chopped and rinsed
  • ½ cup freshly grated Parmesan cheese
  • 1 cup crunchy croutons (store-bought or homemade)
  • ½ cup mayonnaise
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste (optional)
  • 1 small garlic clove, minced
  • 2 tablespoons freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Rub this mixture evenly over both sides of the chicken breasts. Let it sit for 10-15 minutes at room temperature.
  2. Preheat the Grill: Heat your grill or grill pan to medium-high (about 400°F / 200°C).
  3. Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes per side, flipping once. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
  4. Rest the Chicken: Remove the chicken and let it rest for 5 minutes.
  5. Prepare the Dressing: Whisk together mayonnaise, lemon juice, Dijon mustard, anchovy paste, minced garlic, Parmesan, salt, and pepper. Slowly drizzle in olive oil while whisking until smooth and creamy. Adjust seasoning to taste.
  6. Assemble the Salad: Toss chopped romaine with the creamy dressing until lightly coated. Add croutons and toss gently.
  7. Slice and Serve: Slice the rested chicken into thin strips and arrange on top of the salad. Sprinkle with extra Parmesan if desired and serve immediately.

Notes

Pat chicken dry before marinating for better grill char. Dressing can be made up to two days ahead and stored in the fridge. For gluten-free, swap croutons with toasted nuts or gluten-free bread cubes. Anchovy paste is optional; Worcestershire sauce can be used as a substitute. Rest chicken after grilling to keep it juicy.

Nutrition

Keywords: grilled chicken, Caesar salad, creamy dressing, easy recipe, backyard barbecue, healthy salad, quick meal

Find it online: https://sunnysavory.com/flavorful-grilled-chicken-caesar-salad-recipe-easy-homemade-creamy-dressing/