A quick and easy grilled chicken thigh recipe that delivers juicy, tender meat with a crispy, smoky crust using a simple spice rub and straightforward grilling technique.
Avoid flipping the chicken too often to develop crispy skin without drying out. Keep a spray bottle handy to control flare-ups. Rest chicken after grilling for juiciness. For boneless thighs, reduce grilling time to 8-10 minutes. Can bake at 425°F for 25-30 minutes as an alternative.
Keywords: grilled chicken thighs, easy chicken recipe, smoky chicken, quick dinner, backyard BBQ, juicy chicken, chicken spice rub