A quick and easy grilled corn recipe featuring a savory herb butter and tangy feta cheese, perfect for summer gatherings and backyard BBQs.
For a dairy-free version, replace butter with a plant-based spread and omit or substitute feta with a vegan alternative. You can also use a grill pan or oven broiler if a grill is unavailable. Make herb butter up to 2 days ahead and bring to room temperature before use. Turn corn frequently to avoid burning and ensure even cooking.
Keywords: grilled corn, corn on the cob, herb butter, feta cheese, summer recipe, BBQ side dish, easy corn recipe