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Flavorful Grilled Peach and Prosciutto Flatbread Pizza

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A quick and easy flatbread pizza combining juicy grilled peaches with salty prosciutto, fresh mozzarella, and arugula, perfect for summer parties and casual dinners.

Ingredients

Scale
  • 2 pre-made flatbreads (about 8 inches each)
  • 2 medium ripe peaches, sliced into 1/4-inch thick wedges
  • 4 ounces thinly sliced prosciutto
  • 8 ounces fresh mozzarella, sliced or torn into small chunks
  • 1 cup fresh arugula leaves
  • 2 tablespoons balsamic glaze
  • 2 tablespoons olive oil, plus extra for brushing
  • 1 teaspoon fresh thyme leaves (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F / 200°C).
  2. Wash and dry the peaches, then slice into 1/4-inch wedges. Brush both sides lightly with olive oil.
  3. Grill the peach slices for 2 to 3 minutes per side until grill marks appear and peaches soften slightly. Remove and set aside.
  4. Brush each flatbread lightly with olive oil on both sides. Grill for 2 minutes per side until crispy and golden but not burnt. Remove to a clean surface.
  5. Assemble the pizza by evenly distributing fresh mozzarella pieces on each flatbread. Layer grilled peaches over the cheese, then add thin slices of prosciutto on top. Sprinkle fresh thyme leaves and a pinch of salt and pepper.
  6. Place the assembled flatbreads back on the grill for 3 to 4 minutes with the lid closed, until the cheese melts slightly and the prosciutto warms through. Watch carefully to avoid burning.
  7. Remove pizzas from the grill and immediately pile fresh arugula over the top. Drizzle with balsamic glaze.
  8. Slice into wedges and serve warm.

Notes

Brush peaches and flatbread with olive oil to prevent sticking and achieve caramelization. Watch the flatbread edges closely to avoid burning. If peaches release too much juice, pat dry before assembling to keep flatbread crisp. For gluten-free, use almond flour-based flatbreads. Vegetarian option: omit prosciutto and add toasted nuts.

Nutrition

Keywords: grilled peach pizza, prosciutto flatbread, summer pizza, easy flatbread recipe, grilled fruit pizza, summer party food

Find it online: https://sunnysavory.com/flavorful-grilled-peach-and-prosciutto-flatbread-pizza-easy-recipe-for-summer-parties/