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Flavorful Patriotic Deviled Eggs with Paprika Stars

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A simple and festive deviled egg recipe featuring a creamy, tangy filling and smoky paprika stars, perfect for Fourth of July celebrations.

Ingredients

Scale
  • 12 large eggs (preferably organic or free-range)
  • 1/3 cup mayonnaise (recommend Hellmann’s)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 2 teaspoons smoked paprika (plus extra for decorating stars)
  • 1 tablespoon finely chopped chives (optional for garnish)
  • 1 teaspoon olive oil (to help shape paprika stars)

Instructions

  1. Place 12 large eggs in a single layer in a large pot. Cover with cold water by about an inch. Bring to a rolling boil over medium-high heat, then cover, remove from heat, and let sit for 12 minutes.
  2. Drain and transfer eggs to an ice bath for 5 minutes to stop cooking and make peeling easier.
  3. Gently tap each egg on the counter to crack the shell, then peel under running water to remove bits. Slice each egg in half lengthwise and carefully scoop out the yolks into a medium bowl. Arrange egg whites on a serving platter.
  4. Mash the yolks with a fork until crumbly. Add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and smoked paprika. Mix until smooth and creamy. Taste and adjust seasoning if needed.
  5. Transfer the yolk mixture to a piping bag fitted with a star tip (or a zip-top bag with a corner snipped off). Pipe the filling neatly into each egg white half, creating a swirl pattern.
  6. Lightly brush the egg tops with olive oil to help paprika stick. Place a star-shaped stencil or cookie cutter over each egg half. Use a fine mesh sieve or sprinkle smoked paprika through the star shape, then lift the stencil carefully. Repeat for all eggs.
  7. Sprinkle chopped chives over the eggs for garnish. Cover and refrigerate for at least 30 minutes before serving to let flavors meld and paprika set.

Notes

Use older eggs for easier peeling. If you don’t have a piping bag, a zip-top bag with a corner snipped off works well. Dust paprika lightly to avoid smudging. Make ahead up to 24 hours and add paprika stars just before serving. Variations include adding sriracha for spice or substituting half mayo with avocado for a lighter filling.

Nutrition

Keywords: deviled eggs, patriotic recipe, Fourth of July, smoked paprika, appetizer, easy recipe, party food

Find it online: https://sunnysavory.com/flavorful-patriotic-deviled-eggs-with-paprika-stars-easy-recipe-for-fourth-of-july/