A quick and easy sheet pan recipe combining juicy chicken thighs with caramelized peaches and a sticky brown sugar BBQ glaze, perfect for summer gatherings.
Pat chicken dry for crispy skin. Do not overcrowd the pan to avoid steaming. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Broil at the end for extra caramelization but watch closely to prevent burning. Adjust brown sugar if peaches are very ripe to balance sweetness.
Keywords: sheet pan chicken, BBQ chicken thighs, peach BBQ chicken, summer recipe, brown sugar glaze, easy dinner, crowd-pleaser