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Flavorful Spicy Bread and Butter Pickles Recipe with Jalapeño and Turmeric Made Easy

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A lively, colorful condiment balancing sweet, tangy, and spicy flavors with an earthy warmth from turmeric. Perfect for anyone who loves pickles with a kick and easy refrigerator preparation.

Ingredients

Scale
  • 4 cups thinly sliced Kirby cucumbers
  • 1 medium yellow onion, thinly sliced
  • 2 fresh jalapeños, thinly sliced (seeds removed for less spice)
  • 1 teaspoon ground turmeric
  • 1 cup apple cider vinegar
  • 1 cup filtered water
  • 3/4 cup granulated sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon yellow mustard seeds
  • 1 teaspoon celery seeds
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Slice cucumbers, onions, and jalapeños thinly using a sharp knife or mandoline.
  2. Place sliced vegetables in a large bowl, sprinkle with kosher salt, toss well, and let sit for 1 hour, stirring occasionally.
  3. In a saucepan, combine apple cider vinegar, water, sugar, ground turmeric, mustard seeds, celery seeds, and black pepper. Heat over medium until sugar dissolves, about 5 minutes, avoiding vigorous boiling.
  4. Drain the salted vegetables in a colander, pressing gently to remove excess liquid.
  5. Pack the drained vegetables tightly into sterilized glass jars, layering jalapeños evenly.
  6. Pour the hot brine over the vegetables, filling jars to about 1/2 inch headspace.
  7. Seal jars tightly, let cool to room temperature, then refrigerate for at least 12 hours before tasting; flavor improves after 24-48 hours.

Notes

For crisper pickles, soak sliced cucumbers in ice water for 30 minutes before salting. Adjust jalapeño seeds to control heat. Use kosher or pickling salt to avoid cloudiness. Do not boil brine vigorously to preserve vinegar brightness. Refrigerate pickles for at least 12 hours; flavor improves after 24-48 hours. Store in airtight jars in the fridge for up to 3 weeks.

Nutrition

Keywords: bread and butter pickles, spicy pickles, jalapeño pickles, turmeric pickles, refrigerator pickles, easy pickles, sweet and spicy pickles

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