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Fluffy Star-Shaped Pancakes Recipe with Easy Berry Compote Topping

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Light, fluffy star-shaped pancakes topped with a fresh and simple berry compote. Perfect for brightening up mornings and special occasions with a fun twist.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour, sifted
  • 1 tablespoon (15g) baking powder
  • 2 tablespoons (25g) granulated sugar
  • ¼ teaspoon (1.5g) salt
  • 1 ¼ cups (300ml) milk (whole or 2%)
  • 2 large eggs, separated
  • 3 tablespoons (45g) unsalted butter, melted and cooled
  • 1 teaspoon (5ml) vanilla extract
  • 2 cups (300g) mixed berries (fresh or frozen)
  • 2 tablespoons (30ml) maple syrup or honey
  • 1 tablespoon (15ml) fresh lemon juice
  • ¼ cup (60ml) water

Instructions

  1. Separate the two eggs into different bowls and let the egg whites come to room temperature. Melt the butter and let it cool.
  2. In a large bowl, whisk together sifted flour, baking powder, sugar, and salt.
  3. In another bowl, whisk milk with egg yolks, melted butter, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Let the batter rest for 5-10 minutes.
  5. Beat the egg whites until stiff peaks form using a clean whisk or hand mixer.
  6. Carefully fold the whipped egg whites into the batter to keep it airy.
  7. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
  8. Place star-shaped molds on the skillet and spoon about ¼ cup (60ml) of batter into each mold. Cook for 2-3 minutes until bubbles appear and edges set.
  9. Remove the mold and flip the pancake carefully. Cook for another 1-2 minutes until golden brown.
  10. Repeat until all batter is used.
  11. To make the berry compote, combine mixed berries, maple syrup or honey, lemon juice, and water in a small saucepan. Simmer over medium heat for 5-7 minutes until berries break down and sauce thickens. Cool slightly.
  12. Serve pancakes stacked with warm berry compote spooned over the top. Optionally add whipped cream or yogurt.

Notes

Let the batter rest for 5-10 minutes to activate baking powder and hydrate flour for fluffiness. Whip egg whites in a clean, dry bowl for best results. Fold egg whites gently to keep air in the batter. Lightly grease molds before each use to prevent sticking. Use medium heat to avoid burning pancakes. The berry compote can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Keywords: star-shaped pancakes, fluffy pancakes, berry compote, breakfast recipe, easy pancakes, fun breakfast, kid-friendly, homemade compote

Find it online: https://sunnysavory.com/fluffy-star-shaped-pancakes-recipe-with-easy-berry-compote-topping/