A quick and easy summer salad featuring smoky grilled peaches, creamy burrata, and fresh basil, perfect for light meals and gatherings.
Use ripe but firm peaches to avoid mushiness. Lightly oil peaches before grilling to prevent sticking. Tear burrata by hand to preserve texture. Add basil just before serving to keep flavor bright. Toast nuts lightly for extra flavor if using. Burrata can be substituted with fresh mozzarella or dairy-free cheese alternatives.
Keywords: grilled peach salad, burrata salad, summer salad, basil salad, easy summer recipe, grilled fruit salad