A refreshing summer salad combining juicy watermelon, tangy feta, and fresh mint with an antioxidant boost from extra virgin olive oil and lime juice. Quick and easy to prepare, perfect for light meals or summer parties.
Do not toss vigorously after adding feta to avoid excessive crumbling. Prepare and serve within a short window to keep watermelon crisp. For vegan version, use vegan feta alternatives and omit cheese. Toast nuts or seeds in a dry skillet over medium heat for 3-5 minutes until fragrant and lightly golden.
Keywords: watermelon salad, feta salad, summer salad, refreshing salad, antioxidant salad, easy salad recipe, healthy salad