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Fresh Watermelon Feta Salad

fresh watermelon feta salad - featured image

A refreshing summer salad combining juicy watermelon, tangy feta, and fresh mint with an antioxidant boost from extra virgin olive oil and lime juice. Quick and easy to prepare, perfect for light meals or summer parties.

Ingredients

Scale
  • 4 cups fresh watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 fresh lime
  • Freshly cracked black pepper, to taste
  • Pinch of sea salt
  • Optional: handful of toasted pumpkin seeds or walnuts

Instructions

  1. Wash the watermelon thoroughly. Cut off the rind and slice the flesh into approximately 1-inch cubes. Place in a large mixing bowl.
  2. In a small bowl, whisk together 2 tablespoons of extra virgin olive oil and the juice of one lime. Add a pinch of sea salt and freshly cracked black pepper. Whisk until combined and slightly emulsified.
  3. Rinse fresh mint leaves, pat dry, and finely chop about 1/4 cup.
  4. Pour the dressing over the watermelon cubes and gently toss to coat without bruising the fruit.
  5. Sprinkle the crumbled feta and chopped mint over the salad. Toss lightly to distribute evenly.
  6. If using, sprinkle toasted pumpkin seeds or walnuts on top for added crunch.
  7. Taste the salad and adjust salt, pepper, or lime juice as needed.
  8. Serve immediately or chill for up to one hour to let flavors meld. Best served fresh.

Notes

Do not toss vigorously after adding feta to avoid excessive crumbling. Prepare and serve within a short window to keep watermelon crisp. For vegan version, use vegan feta alternatives and omit cheese. Toast nuts or seeds in a dry skillet over medium heat for 3-5 minutes until fragrant and lightly golden.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, refreshing salad, antioxidant salad, easy salad recipe, healthy salad