A quick, simple, and protein-packed egg white scramble with cottage cheese and fresh herbs, perfect for a nutritious start to your day.
Keep heat moderate and stir gently to maintain fluffy texture. Sauté spinach first to avoid watery scramble. Whisk egg whites and cottage cheese for creaminess. Optional veggies can be added with spinach but watch moisture levels. For dairy-free, substitute cottage cheese with silken tofu or plain almond yogurt.
Keywords: egg white scramble, high protein breakfast, healthy breakfast, low fat, gluten free, dairy free option, quick breakfast, cottage cheese scramble