A quick and easy no-cook overnight oats recipe packed with protein, banana, and peanut butter for a healthy and satisfying breakfast.
Use old-fashioned rolled oats for best texture. Chia seeds help thicken without cooking. Ripe banana adds natural sweetness. Cottage cheese can be blended in for extra protein and creaminess. Store leftovers in airtight containers in the fridge up to 3 days. Add milk before eating if too thick. Avoid freezing due to texture changes.
Keywords: overnight oats, high protein breakfast, no-cook oats, peanut butter banana oats, healthy breakfast, quick breakfast, meal prep breakfast