A quick and easy recipe for a juicy, tender beef tenderloin with a flavorful herb crust that is perfect for special occasions or a gourmet weeknight meal.
If the herb crust browns too quickly, loosely cover the beef with foil to prevent burning. Resting the meat for 10 minutes after roasting is crucial to keep it juicy. For gluten-free, omit panko or substitute with crushed nuts. Use a meat thermometer for best doneness accuracy.
Keywords: beef tenderloin, herb crust, lean beef, easy dinner, juicy beef, oven-roasted beef, quick beef recipe, gluten-free option