A straightforward and rewarding baked salmon recipe that delivers perfectly crispy skin and tender, flaky flesh, enhanced with a healthy omega-3 boost from flaxseed oil.
Patting the salmon skin dry is essential for crispiness. Avoid overcrowding the baking sheet to allow heat circulation. Optionally sear the skin in a skillet before baking for extra crispiness. Let the salmon rest for 2 minutes after baking to keep it moist. Leftovers can be stored in the fridge for up to 2 days and reheated gently in a low oven.
Keywords: baked salmon, crispy salmon skin, omega-3 salmon, healthy salmon recipe, easy salmon dinner, gluten-free salmon, dairy-free salmon