Crispy roasted delicata squash rings that are quick, easy, and a crowd-pleaser. The edible skin and high heat create a satisfying crunch with a tender, sweet interior.
For best results, slice rings exactly ½ inch thick. Do not overcrowd the baking sheet. High heat (425°F) is essential for crispiness. Let rings rest on the hot baking sheet for 2 minutes after roasting to maintain texture. Season generously with salt to balance the squash’s natural sweetness.
Keywords: delicata squash, roasted squash, crispy squash rings, kid-friendly, easy side dish, fall recipe, vegetarian, gluten-free