These elegant champagne chocolate truffles are surprisingly easy to make in the microwave, with a silky ganache that’s perfect for New Year’s Eve celebrations.
For best results, use a champagne you enjoy drinking. If the ganache is too soft to roll, stir in a handful of finely chopped chocolate, reheat gently for 15 seconds, stir until smooth, and chill again. Run your hands under cold water before rolling to prevent the truffles from melting.
Keywords: champagne truffles, chocolate truffles, New Year's Eve dessert, easy truffles, microwave truffles, homemade candy