A quick, healthy, and flavorful dish featuring garlicky shrimp and fresh zucchini noodles, perfect for light dinners or busy weeknights.
Salt zucchini noodles and let them sit to draw out moisture to prevent sogginess. Avoid overcooking shrimp to prevent rubberiness. Add a splash of white wine or broth if pan gets too dry. For dairy-free, substitute butter with coconut oil or omit it and add more olive oil. Use a vegetable peeler if no spiralizer is available.
Keywords: garlic shrimp, zucchini noodles, quick dinner, healthy recipe, low carb, keto-friendly, seafood, easy recipe