A fast and flavorful grilled corn on the cob recipe that delivers a perfect smoky char and juicy sweetness in just 15 minutes, ideal for casual gatherings and busy weeknights.
Do not soak the corn before grilling to achieve a better char. Turn corn frequently to avoid burning. Use long-handled tongs for safety. Butter is optional but adds richness. For a vegan version, substitute butter with coconut oil or plant-based margarine and add nutritional yeast for flavor. If no grill is available, use a grill pan or broiler as alternatives.
Keywords: grilled corn on the cob, quick grilled corn, charred corn, summer side dish, easy corn recipe, barbecue side, smoky corn