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Quick Charred 15-Minute Grilled Corn on the Cob

quick charred grilled corn on the cob - featured image

A fast and flavorful grilled corn on the cob recipe that delivers a perfect smoky char and juicy sweetness in just 15 minutes, ideal for casual gatherings and busy weeknights.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed
  • 2 tablespoons olive oil or vegetable oil
  • 1 teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons melted butter (optional but recommended)
  • ½ teaspoon smoked paprika or chili powder (optional)
  • Lime wedges, for serving

Instructions

  1. Preheat your grill to around 450°F (230°C). If using charcoal, let the coals become white-hot and spread evenly.
  2. Remove husks and silk from the corn completely. Pat the ears dry with a kitchen towel.
  3. Brush each ear lightly with olive oil using a basting brush, coating evenly but not dripping.
  4. Sprinkle salt and black pepper evenly over each ear. Optionally dust with smoked paprika or chili powder now or after grilling.
  5. Place the corn directly on the grill grates perpendicular to the bars. Close the lid.
  6. Grill for 15 minutes, turning every 3-4 minutes to get even char marks on all sides. Watch for kernels to blister and blacken slightly.
  7. Remove corn from the grill and immediately brush with melted butter to lock in moisture and add richness. If you skipped seasoning earlier, sprinkle spices now.
  8. Serve the grilled corn warm with lime wedges on the side. Squeeze lime juice over the corn before eating for a fresh zing.

Notes

Do not soak the corn before grilling to achieve a better char. Turn corn frequently to avoid burning. Use long-handled tongs for safety. Butter is optional but adds richness. For a vegan version, substitute butter with coconut oil or plant-based margarine and add nutritional yeast for flavor. If no grill is available, use a grill pan or broiler as alternatives.

Nutrition

Keywords: grilled corn on the cob, quick grilled corn, charred corn, summer side dish, easy corn recipe, barbecue side, smoky corn