A light, fluffy couscous pilaf ready in just 15 minutes, featuring toasted couscous, sautéed aromatics, and fresh herbs for a flavorful and easy side dish.
Toast couscous before cooking to prevent clumping and add nuttiness. Use boiling broth for best texture. Do not stir while steaming. Fluff gently with a fork. Adjust seasoning after cooking. For gluten-free, substitute quinoa or millet.
Keywords: couscous pilaf, quick couscous recipe, fluffy couscous, easy side dish, 15-minute recipe, vegetarian, vegan, gluten-free alternative