These quick and easy lemon ricotta pancakes are light, fluffy, and perfect for a weekday brunch. The ricotta adds a creamy texture while fresh lemon zest provides a bright citrus flavor.
Do not overmix the batter to keep pancakes fluffy. Use room temperature eggs and milk to prevent clumping. Fresh lemon zest is key for bright flavor. Heat skillet properly before cooking and flip pancakes only once when bubbles appear and edges set. Keep cooked pancakes warm in a low oven tented with foil.
Keywords: lemon ricotta pancakes, fluffy pancakes, quick brunch recipe, easy pancakes, lemon zest pancakes, ricotta cheese pancakes