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Quick Fluffy Microwave Baked Potato Recipe in 5 Easy Minutes

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A fast and easy microwave baked potato recipe that delivers a fluffy interior and tender bite in just 5 minutes, perfect for busy nights or quick snacks.

Ingredients

Scale
  • 1 medium-sized Russet potato (6 to 7 ounces / 170–200 grams)
  • 1–2 tablespoons water (to moisten paper towel)
  • Pinch of salt
  • 1 tablespoon (14 grams) butter, softened
  • Sour cream (optional, for serving)
  • Chopped chives or green onions (optional, for garnish)
  • Freshly ground black pepper, to taste

Instructions

  1. Wash and dry the potato thoroughly under cold water to remove dirt (about 2 minutes).
  2. Poke the potato all over with a fork (6-8 times) to allow steam to escape (1 minute).
  3. Moisten a clean paper towel with 1-2 tablespoons of water, wring out excess, and wrap the potato snugly (1 minute).
  4. Place the wrapped potato on a microwave-safe plate and microwave on high for 5 minutes. Flip the potato after 3 minutes for even cooking. Adjust time for larger potatoes by adding 1-2 minutes (5 minutes).
  5. Carefully unwrap the paper towel and test doneness by poking with a fork; if not tender, microwave in 30-second bursts until done (1-2 minutes).
  6. Optional: For crispy skin, place the potato on a baking sheet and broil for 2-3 minutes, watching closely to avoid burning (3 minutes).
  7. Slice the potato lengthwise, fluff the inside gently with a fork, season with salt and pepper, and add butter and optional toppings like sour cream and chives (2 minutes).

Notes

Poking holes in the potato is essential to prevent bursting. Wrapping the potato in a damp paper towel helps steam it evenly and keeps it moist. Flipping the potato halfway through cooking ensures even heat distribution. For crispy skin, finish under a broiler or toaster oven. Use dairy-free substitutes for a vegan version. Cooking times may vary depending on microwave wattage and potato size.

Nutrition

Keywords: microwave baked potato, quick baked potato, fluffy potato, easy potato recipe, microwave cooking, russet potato

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