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Quick Fluffy Microwave Scrambled Eggs Recipe Easy 2-Minute Breakfast

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A fast and easy microwave scrambled eggs recipe that yields tender, fluffy eggs in just about two minutes, perfect for busy mornings or quick meals.

Ingredients

Scale
  • 2 large eggs
  • 1 tablespoon (15 ml) whole milk (or almond/oat milk for dairy-free)
  • A pinch of salt (sea salt or kosher salt preferred)
  • A pinch of freshly ground black pepper
  • 1 teaspoon (optional) butter

Instructions

  1. Crack the eggs into your microwave-safe bowl.
  2. Add 1 tablespoon (15 ml) of milk and a pinch of salt and pepper.
  3. Beat the mixture with a fork or small whisk until fully combined and slightly frothy (about 30 seconds).
  4. Optional: Stir in 1 teaspoon (5 grams) of softened butter for extra richness.
  5. Microwave on high for 45 seconds. Watch for eggs starting to set at edges but still wet on top.
  6. Remove and stir gently with your fork or spatula to trap air and break up curds.
  7. Return to microwave and cook for another 30-45 seconds until mostly cooked but still soft and glossy.
  8. Let the eggs rest for 20-30 seconds to finish cooking from residual heat.
  9. Give a final gentle stir, then serve immediately. Optionally sprinkle fresh herbs, cheese, or hot sauce.

Notes

Stir halfway through cooking to trap air and prevent rubbery texture. Use fresh eggs for best fluffiness. Adjust microwave time based on wattage. Let eggs rest briefly after cooking to finish gently. Optional additions include herbs, cheese, veggies, or hot sauce for flavor variations.

Nutrition

Keywords: microwave scrambled eggs, quick breakfast, fluffy eggs, easy eggs, 2-minute breakfast, microwave cooking, protein breakfast

Find it online: https://sunnysavory.com/quick-fluffy-microwave-scrambled-eggs-recipe-easy-2-minute-breakfast/