A quick and easy microwave mug brownie recipe that is rich, fudgy, and ready in just 2 minutes, perfect for satisfying chocolate cravings without the fuss of traditional baking.
Do not overmix the batter to avoid toughness. Grease the mug well to prevent sticking. Microwave ovens vary in power; start with 70 seconds and add time in 10-15 second increments if needed. For gluten-free, substitute all-purpose flour with a 1:1 gluten-free blend. For vegan, use almond or oat milk and coconut oil instead of vegetable oil. Optional add-ins include chocolate chips, nuts, peanut butter swirl, or a pinch of cayenne or cinnamon for a spicy kick.
Keywords: microwave brownie, mug brownie, quick dessert, fudgy brownie, easy brownie recipe, single serving dessert, chocolate mug cake