A quick and easy recipe for a juicy, flavorful steak topped with garlic butter, ready in just 20 minutes. Perfect for busy weeknights or last-minute dinners.
Pat steaks dry before seasoning to get a better crust. Use a smoking-hot skillet for the best sear. Rest steak for 5 minutes after cooking to keep it juicy. Add garlic butter near the end to prevent burning. For thicker steaks, finish in a 400°F oven for 3-5 minutes after searing.
Keywords: steak, garlic butter, quick steak recipe, juicy steak, easy dinner, ribeye, sirloin, weeknight meal