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Quick Loaded Coleslaw Recipe

quick loaded coleslaw recipe - featured image

A fresh, crunchy, and flavorful coleslaw that comes together in just 15 minutes, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded (about 340g)
  • 1 cup red cabbage, finely shredded (about 85g)
  • 1 cup carrots, grated (about 120g)
  • 2 stalks green onions, thinly sliced
  • 1/2 cup cooked bacon bits (about 60g)
  • 1/2 cup sharp cheddar cheese, shredded (about 50g)
  • 1 medium apple, diced small (optional)
  • 1/4 cup toasted sunflower seeds or chopped pecans (about 30g)
  • 1/2 cup mayonnaise (about 120ml)
  • 2 tablespoons apple cider vinegar (about 30ml)
  • 1 tablespoon honey or maple syrup (about 15ml)
  • 1 teaspoon Dijon mustard (about 5ml)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prep the vegetables: Remove tough outer leaves of cabbage. Finely shred green and red cabbage to about 1/8-inch thickness. Grate carrots. Thinly slice green onions. Dice apple if using. Toss all in a large mixing bowl.
  2. Cook and crumble bacon: Fry 4-5 slices of bacon over medium heat until crisp. Drain on paper towels and crumble into small bits. Alternatively, use pre-cooked bacon bits.
  3. Make the dressing: Whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until creamy and well combined.
  4. Combine ingredients: Pour dressing over shredded veggies in the large bowl. Add bacon bits, shredded cheddar, and sunflower seeds or pecans. Toss gently but thoroughly until well coated.
  5. Chill and serve (optional): Refrigerate for 10-15 minutes to let flavors meld and textures soften slightly. Serve cold or at room temperature.

Notes

For gluten-free, verify bacon and mustard labels. Swap mayo for Greek yogurt for lighter dressing or vegan mayo for dairy-free. Fresh peaches or nectarines can replace apple in summer. Avoid overmixing to keep cabbage crisp. Chill for 10-15 minutes for best flavor. Add a splash of apple cider vinegar or water if cabbage feels dry.

Nutrition

Keywords: coleslaw, quick coleslaw, loaded coleslaw, side dish, BBQ side, easy coleslaw, homemade coleslaw