The Best Cozy Eggnog Bundt Cake with Rum Glaze
The office holiday potluck was in six hours and I’d completely forgotten. Everyone else would be bringing those elaborate, multi-day creations—you know the ones, the … Read more
The office holiday potluck was in six hours and I’d completely forgotten. Everyone else would be bringing those elaborate, multi-day creations—you know the ones, the … Read more
I wasn’t expecting to get cooking advice from my accountant, but there I was, hunched over a stack of receipts in his cluttered office, listening … Read more
It was 11:47 PM on a rainy Tuesday in late November, and I was staring into the fridge at a mountain of Thanksgiving leftovers that … Read more
My neighbor asked why I couldn’t just throw the fruit in the pan without peeling it first. I was in the middle of explaining how … Read more
This was supposed to be a perfectly respectable batch of cut-out sugar cookies. I had the royal icing mixed to that elusive stiff-peak stage, the … Read more
I had refused Brussels sprouts for almost twenty-five years. A solid quarter-century of pushing them around my plate, hiding them under a napkin, or just … Read more
I was standing in the middle of a hardware store last October—not exactly where you’d expect a food memory to ambush you—when the smell hit … Read more
The PTA bake sale was in twelve hours, and I’d completely forgotten. My son had reminded me three times, and I’d nodded along while mentally … Read more
The butcher at the farmers’ market watched me pick up and put down the same bird three times before he finally spoke. “You’re overthinking it,” … Read more
My sister-in-law Jen wasn’t trying to impress anyone that Tuesday afternoon. I’d stopped by to borrow a cake pan for a charity bake sale, and … Read more