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Savory Maple Mustard Pulled Pork Sandwiches

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Tender pulled pork coated in a tangy maple mustard sauce, served on crispy toasted brioche buns for a perfect balance of sweet and savory flavors.

Ingredients

Scale
  • 3–4 lbs pork shoulder
  • 1/4 cup maple syrup
  • 1/3 cup whole grain mustard
  • 2 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6 brioche buns
  • 2 tbsp butter
  • Optional: coleslaw
  • Optional: pickles

Instructions

  1. Trim the pork shoulder, removing excess fat but leaving some for juiciness. Pat dry with paper towels.
  2. In a bowl, whisk together maple syrup, whole grain mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper to make the maple mustard sauce.
  3. Rub the sauce all over the pork shoulder, massaging it into the meat.
  4. Place the coated pork shoulder into the slow cooker. Cover and cook on low for 7-8 hours or on high for 4-5 hours until fork-tender.
  5. Remove the pork from the slow cooker and shred it into bite-sized pieces using two forks or fingers once cool enough.
  6. Return the shredded pork to the slow cooker, add a few spoonfuls of cooking juices for moisture, and mix well. Keep warm on low.
  7. Heat a skillet over medium heat. Spread butter on the cut sides of the brioche buns and toast until golden and crispy, about 1-2 minutes per side.
  8. Assemble sandwiches by piling pulled pork onto toasted buns. Add coleslaw or pickles if desired.

Notes

Do not over-sauce the pork before cooking to preserve natural flavors. Toast brioche buns with butter to prevent sogginess and add flavor. Let pork cool slightly before shredding to avoid slipping. Leftovers taste better after a day and can be refrigerated for up to 4 days or frozen for 3 months.

Nutrition

Keywords: pulled pork, maple mustard, brioche buns, slow cooker, sandwich, barbecue, easy recipe, comfort food

Find it online: https://sunnysavory.com/savory-maple-mustard-pulled-pork-sandwiches-easy-homemade-recipe/