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Slow Cooker Lemon Herb Chicken Dinner

slow cooker lemon herb chicken - featured image

A cozy and easy slow cooker recipe featuring juicy chicken breasts infused with fresh lemon and herbs, perfect for busy weeknights or relaxed weekends.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
  • 2 lemons, zested and juiced
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary (or 1 tablespoon dried)
  • 2 tablespoons chopped fresh thyme (or 1 tablespoon dried)
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup chicken broth (120 ml)
  • Salt to taste (about 1 teaspoon kosher salt recommended)
  • Black pepper to taste (about 1/2 teaspoon freshly cracked)
  • Optional: 1 teaspoon smoked paprika
  • Optional: 1 tablespoon honey

Instructions

  1. Pat the chicken breasts dry with paper towels.
  2. In a mixing bowl, combine olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, thyme, salt, pepper, and optional smoked paprika and honey. Whisk until well blended.
  3. Toss the chicken breasts in the marinade, coating thoroughly. Marinate for 15-30 minutes if time allows (optional).
  4. Place the chicken breasts in the slow cooker in a single layer.
  5. Pour the remaining marinade from the bowl over the chicken, then add chicken broth around the edges (not directly on the chicken to keep herbs on top).
  6. Cover and cook on low heat for 3 to 4 hours until chicken reaches an internal temperature of 165°F (74°C) and is tender.
  7. Remove chicken carefully and spoon some of the lemon herb broth over the top. Garnish with extra fresh herbs or lemon slices if desired.
  8. Optional: To thicken broth, stir in 1 teaspoon cornstarch mixed with cold water and cook on high for 10-15 minutes before serving.

Notes

Pat chicken dry before marinating to help marinade stick and prevent watery sauce. Avoid opening slow cooker lid during cooking to maintain heat. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Marinating for at least 15 minutes enhances flavor but can be skipped if short on time. If broth is thin, thicken with cornstarch slurry on high heat for 10-15 minutes.

Nutrition

Keywords: slow cooker chicken, lemon herb chicken, easy dinner, comfort food, slow cooker recipe, healthy chicken dinner, weeknight meal