This creamy, kid-approved slow cooker pumpkin coconut soup is a dump-and-go meal that’s naturally gluten-free, dairy-free, and vegan. With simple pantry ingredients and a velvety texture, it’s perfect for busy weeknights and makes delicious leftovers.
Don’t skip the fresh ginger — it adds warmth without being spicy. Use full-fat coconut milk for the best creamy texture. Season at the end after blending. This soup tastes even better the next day. If too thick, add extra broth; if too thin, cook with lid off for 20-30 minutes.
Keywords: slow cooker pumpkin coconut soup, easy pumpkin soup, kid-friendly soup, vegan pumpkin soup, gluten-free soup, dairy-free soup, fall soup recipe