A smoky, creamy, and tangy summer salad made with grilled corn, black beans, and a zesty lime crema. Perfect for barbecues, potlucks, or a quick weeknight dinner.
For best results, add avocado and lime crema just before serving to prevent browning and sogginess. Soak red onion in cold water for 10 minutes to mellow its bite. The salad tastes even better the next day.
Keywords: grilled corn salad, black bean salad, summer salad, lime crema, vegetarian, gluten-free, easy side dish