This one-bowl banana bread with walnuts is incredibly moist, tender, and packed with flavor. Toasted walnuts add a delightful crunch, and the simple method makes it perfect for hosting or a quick, impressive treat.
Do not overmix the batter to avoid tough bread. Use a kitchen scale for flour if possible (1 cup = 120g). Toast walnuts for best flavor. Let bread cool completely before slicing to prevent crumbling. For a prettier presentation, reserve some walnuts to sprinkle on top before baking.
Keywords: banana bread, one-bowl banana bread, walnut banana bread, easy banana bread, moist banana bread, homemade banana bread