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Creamy No-Bake Chocolate Mousse Cups

Creamy No-Bake Chocolate Mousse Cups - featured image
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A quick and easy no-bake chocolate mousse dessert that takes less than 20 minutes to prepare, perfect for last-minute guests or a cozy treat.

Ingredients

Scale
  • 1 cup (240 ml) cold heavy cream
  • ½ cup (50 g) unsweetened cocoa powder
  • ⅓ cup (40 g) powdered sugar
  • 1 tsp (5 ml) vanilla extract
  • Pinch of salt
  • Optional garnishes: whipped cream dollops, chocolate shavings or curls, fresh berries (raspberries or strawberries), chopped toasted almonds or hazelnuts

Instructions

  1. Chill your mixing bowl and beaters for about 10 minutes in the fridge.
  2. Pour 1 cup (240 ml) of cold heavy cream into the chilled bowl. Using an electric mixer, start whipping on medium speed.
  3. After about 2 minutes, when the cream starts to thicken, gradually add ⅓ cup (40 g) powdered sugar, ½ cup (50 g) unsweetened cocoa powder, 1 tsp (5 ml) vanilla extract, and a pinch of salt.
  4. Continue whipping until soft peaks form. Avoid overwhipping to prevent graininess.
  5. Use a spatula to fold the mixture gently just once or twice to combine evenly without losing airiness.
  6. Divide the mousse evenly into 4 to 6 serving cups or ramekins. Smooth the tops with the back of a spoon or an offset spatula.
  7. Chill for at least 15 minutes if possible, or serve immediately for a softer texture.
  8. Optional: Garnish with whipped cream, berries, chocolate shavings, or nuts before serving.

Notes

Keep all equipment and ingredients cold for best whipping results. Add cocoa powder and sugar gradually to avoid deflating the cream. Stop whipping at soft peaks to prevent grainy texture. Sift cocoa powder if clumpy. For dairy-free version, use chilled coconut cream instead of heavy cream.

Nutrition

Keywords: no-bake, chocolate mousse, quick dessert, easy mousse, creamy chocolate dessert, no oven dessert, last-minute dessert

Find it online: https://sunnysavory.com/creamy-no-bake-chocolate-mousse-cups-recipe-easy-20-minute-dessert/