This recipe transforms humble pumpkin seeds into an addictive, crunchy snack with a bold chili-lime flavor. Perfect for parties, it’s easy to make and packed with protein and healthy fats.
The boiling step is crucial for seasoning seeds from the inside out and ensuring crunch. Drying seeds thoroughly after boiling is essential to avoid chewiness. Watch seeds closely in the last 5 minutes of roasting to prevent burning. For dairy-free, substitute butter with coconut oil or vegan butter.
Keywords: pumpkin seeds, chili lime, crispy, snack, party snack, roasted pumpkin seeds
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