This homemade elderberry syrup is a comforting, immune-boosting remedy made with dried elderberries, raw honey, and warming spices. It’s simple to make, budget-friendly, and perfect for cold and flu season.
Do not add honey to hot liquid; let it cool to warm first to preserve beneficial enzymes. Simmer gently, do not boil aggressively, to avoid bitterness. Strain thoroughly for a smooth syrup. Adjust sweetness to taste. Label jars with the date. The syrup can be frozen in ice cube trays for up to 6 months.
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